Holy moly! If you saw my post on Instagram a few weeks back I was interviewed by Tina Malave of ABC7. She does a segment called Eye on LA and thanks to some supportive fans she chose to feature us! What the?! Someone pinch me, am I dreaming?!
It was so much fun and an absolute pleasure having Tina and her team come and get to know us a little better. To have the honor of sharing our creativity, our story, and our family with Southern California is extremely humbling.
We have come a long, long way from the first days of opening in 2008. With hard work, dedication, and God’s grace we have had so many wonderful opportunities.
So catch me and the rest of the Ninong’s family on ABC7’s Eye on LA Sunday, February 12, 2017 at 6:30 p.m. AHHH! 😀
P.S. Once I have a streaming video of the segment I’ll update this post.
Today is very exciting for me. It’s my first time sharing with all my readers the cakes that Charlie and I do. Those that know me knows that my family owns a local bakery in Granada Hills called Ninong’s Pastries & Cafe. I’ve been around Filipino baking and cooking my entire life because of them. Lucky me! In October of 2008, after a long story of money wasted, we opened Ninong’s for the first time. And to be honest, we had no idea what we were in for. But, it has been one of the most rewarding aspects of my life.
We’ve done many cakes before, which you can find on the Ninong’s Facebook and Tumblr Blog. But It’s such a big part of out lives that I just feel like I need to share it here. So today, I’m going to share an adorable cake we did for a 1st birthday.
Jayden’s mom and dad (awesome parents!) came in on a busy, busy weekend. So busy I couldn’t even remember if it was Saturday or Sunday. They came in and said, we want a Cars cake and after talking with them about what they wanted I immediately said SURE! They came in to visit the day before their 10 am pick up and saw us working on the cake and they made us even MORE excited to get this cake done for their cutie patootie!
They went with our popular red velvet with cream cheese filling and requested to add some fresh strawberries.
Here’s my favorite little guy 🙂