My Grocery Shopping Strategy to Save Money

I know this may be a weird topic but trust me, it’s a story in itself. As an entrepreneur, there are high seasons of business and there are low seasons. Some times you have more business than you can handle and other times you’re searching for the next customer to come around. It’s the nature of being an entrepreneur. Because of that, I’ve learned that knowing when to budget and when to splurge is really important.

This process doesn’t just apply to grocery shopping, but shopping in general is a long process for me. I actually rarely shop for myself. My mom was a very thrifty woman, and she taught me that there are moments when you save and there are moments when you splurge. When it comes to grocery shopping this is especially important. There are moments when you can buy rib eye steaks, and there are moments you buy chuck.

The rule growing up was my mom would buy me anything as long as it’s food and I will eat it. Meaning, whatever is in our cart (including the items she picks) I have to be willing to eat. I’d buy Kid Cuisines, Fruit Roll Ups, and Squeeze-Its. She would buy salads, vegetables, and fruits. I thought it was fair trade. When I’d go shopping with my mom she would show me how to spend our grocery money wisely.

My mom LOVES a good deal, I mean LOVES. Plus, she worked with numbers all the time. She was in accounting before she was in real estate. She would drive all the way to a different grocery store for rib eye steaks if it was only on sale there. Even if it was $0.50 per lb. cheaper she would still go.

I may not be as extreme as her but she did teach me how to make sure I was getting the best price for my money. If we were buying toilet tissue I wouldn’t just look at the cheapest price tag with the same amount of rolls. You would think that 24 roll is 24 rolls. But my mom taught me that not every brand has the same amount of square feet per roll, and that’s where the true savings lie. So when I go to the store I’ll look at the square footage on the packaging. I’ll divide the square footage by the price and find the most affordable from there.

I use this same method when I buy everything – meats, rice, vegetables, etc. I would look at the cheapest price per ounce or per pound. This ensures that I get the best price that I can. So, how do I decide where to shop?

The weekly ads, duh! 😝

Once I get the ads in the mail I’ll sit down and look at all of them, circle things I’m interested in buying, and whichever has the most circles is where I’m going to shop that week. Simple as that! I don’t do extreme couponing or anything, but if I happen to have a coupon on top of the savings that’s icing on the cake! I’m not as extreme as my mom, she’d go to 2-3 grocery stores to grab every single item she needed on sale. I’d rather just go where the most items I want or need are on sale, one stop and I’m done!

I’ve found that this helps me save the most amount of money per week. Between Charlie and I we average about $50 per week on groceries. That averages out to a little over $3.50 per person per day. Not bad!

Happy shopping!

Xoxo,

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A Positive Corporate Culture is so Important

I’ve worked a lot of jobs in my day. Wow, that made me sound (and feel) really old lol! But I have. I’ve worked in a restaurant, at a dance studio, an engineering company, a hospital, a retail store. I’ve owned a restaurant, an online store, a media company, an event planning company, a graphic design business, and have a real estate business. Just to name a few. So it’s fair to say that I’ve had experience in my fair share of different industries. I’ve worked as a solopreneur, in a small business, as well as for large corporations, all of them having different work cultures.
 
Photo by: Brodie Vissers
 
In each job, what kept me there was the people and the mission of the business. When my bosses and coworkers became my friends and individuals I come to respect. I know pay is an obvious factor, but quite honestly, I’d rather get paid a little less and love the people I work with. Not only that but the team’s belief in their work and the company’s mission had a huge effect on my perspective as well. Did I believe in my boss’s commitment to the company’s mission? Did they care? Or was it just a possible bonus that kept them in line with the goals? This leads me to my point – a positive corporate culture is so important! Let me explain.
 
Entrepreneur.com defines corporate culture as a blend of the values, beliefs, taboos, symbols, rituals, and myths all companies develop over time. It effects almost every aspect of the business – the business’s goals, strategies, even approaches to labor. As a business owner that has grown a team, implementing a corporate culture is something I’ve had to learn about. In the past, I’ve just been a subject of my job’s corporate culture. But as a business owner my job is to enforce what I believe is the most beneficial corporate culture for my business.
 
One thing that I emphasize in our corporate culture is leadership. Being someone’s boss is a huge responsibility and a privilege. Not only is it a boss’s job to inspire their employees to do a good job but they also set the tone for the work environment. And I firmly believe that corporate culture starts with management. I believe there as to be a can-do atmosphere that enforces positivity but is also balanced with goal oriented milestones. A business is still a job, and though you want your team to enjoy where they work there also has to be structure and expectation. Once the leadership knows how to balance these 2 things I believe that’s when your management, team, and company thrives!
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FilAm Entrepreneur Luncheon

I don’t know if you remember, but I had lunch with a few fellow Filipino entrepreneurs that I met from the CSUN Restauranteur Panel. It was awesome to be able to sit and talk shop with people that got me. You feel me? This is exactly why community over competition is something I live by. Doing this on your own is impossible. But that’s for another day. Anyway our first lunch was a Tatang’s in North Hollywood and there were 4 of us.
 
Rayson (Eat Play Move LA), Kristine (Creme Caramel LA), Caroline (Caroline Adobo), and Me at Tatang Noho
Kristine of Creme Caramel LA was gracious enough to organize another lunch and this time there were 9 of us! Some of us had met previously, but some of us hadn’t met yet. But we all “knew of” each other. It’s really great to finally put that Instagram handle to a real name and a face! 😆 
 
We had lunch at the newly opened Paramount Coffee Project at the Row in Downtown LA. It’s owned by a fellow Filipino-American entrepreneur and executive chef Ria Barbosa. It was so great to meet more fellow entrepreneurs, just talk about anything, and not feel in competition with anyone. I’m excited for this community of people that is coming together. Plus, check out that view!
 
Rayson (Eat Play Move LA), Justin (Benaddictz), Me, Mo (Kindness and Mischief), Kristine and Sean (Creme Caramel LA), Jella (Honey My Heart), Chiho (Tatang), Caroline (Caroline Adobo), and Anna Marie (SIPA/AM Wellness)
Til the next one!
xoxo,
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