When Someone Makes an Impact – Anthony Bourdain

I get shaken every time I get reminded of the mental issues that are plaguing our world. Whether it’s you, someone you know, or not, the issues of depression, suicide, and mental illness are difficult things to hear and talk about. There are people out there, hurting, feeling alone, and hopeless. There are an average of 123 suicides per day in the US, according to the American Foundation of Suicide Prevention. And in just a matter of days, 2 individuals have reminded us that even wealth, affluence, adventure, and inspiration can’t hide from the dark shadows. My heart is overcome with sadness.
 
You know how there are people that you just want to have the pleasure of meeting in your lifetime? Someone you look up to, admire, inspires you. Someone that you know is the real deal, is just so unapologetically themselves. I have a long list of people that I hope to meet one day. Some have passed away and some are still living — Anthony Bourdain was one of those people on my list.
 
Photo: Getty Images
I respect the man; for his brutal honestly, his contribution to the food industry, his “don’t give a shit imma do me” attitude, his approach on other cultures, and the way he inspired us to approach other cultures with an open mind instead of a judgemental one. He appreciated food in a way that a lot of people don’t. He loved finer foods as well as simple home style cooking.He understood that food was much more to all of us.
 
I don’t know him. Heck, I don’t even know someone that knows him. But one of my life goals was to meet Anthony Bourdain one day and have him taste one of our dishes. He was a hero for us food underdogs. He gave us hope that there are people out there that were outside of our own culture that could appreciate what we had to offer. Even us, a small little family restaurant. It’s almost like he made the “mom and pop shops” cool. The idea of him walking into our little business like you see on his show. Sitting down and eating at one of our tables. I knew it probably would never happen, but there was a glimmer of hope that it could. That little glimmer was enough to make it possible. Until last Friday when the news hit.
 
I was saddened by the news that day, but even to this day I’m still effected by it in a way that I didn’t think it would.  I thought it would pass. I know I’ve never met him, I guess I just admired him so much and saw in him things I wish I had the courage to be. I wish I could’ve sat down with him over a plate of sisig and a beer and just talk about life.
 
He was himself. He wasn’t afraid to tell it like it is. We thought that he was living a life that so many of us wanted. The ability to travel the world, experience new things and cultures, and eat great food while getting paid for it! But there were obviously things that us fans didn’t see. Maybe he felt alone during his travels. Maybe it’s not all it’s cracked up to be. Maybe there were demons that were hard for him to battle. Maybe there’s more to it than the media wants us to know. I don’t know. None of us will ever truly know how he felt, what he saw, and what really happened.
 
What I do know is how he inspired me. He inspired me then, and he inspires me now. He inspires me to embrace the road that I’m traveling – the good and the bad. He inspires me to be honest with myself – brutally honest. He inspires me to tell my story and not be afraid of being judged. He inspires me to be myself and never be tempted to hide who I am. Most of all, he inspires me to embrace other cultures, show them respect and love because you never know the battle that they might be fighting.
 
Rest In Peace, Mr. Bourdain. Us fans are shaken as we thought there was so much more that we could learn from you.  Thank you for everything you’ve done for our industry, world, and culture.
 
xoxo,
Please like & share:

CSUN’s AAPI Restauranteur Panel – Home Cooked

On the 1st of the month I was invited to be speak at a panel for CSUN’s AAPI Association (Asian American Pacific Islander Association). The panel consisted of Tien Nguyen (Los Angeles Food Writer), Kristine de la Cruz (owner of Creme Caramel LA), Rayson Esquejo (co-producer of Eat Play Move LA), and myself. The panel was held at the Oviatt Library in the center of CSUN’s campus.

I honestly didn’t know what to expect. When they asked me I was actually really surprised. I knew I was passionate and had a lot to say about what I do but had no idea people were noticing it.

When I arrived the room was still empty, so I wasn’t sure how many people were going to attend. I walked away for what felt like a minute and next thing I know the room is full of people! It was nerve-racking and exciting at the same time.

The room was intimate and inviting, could fit about 50+ people. They had chairs and a couch set up for us. They made it feel like a living room which made me feel more comfortable. 

The panel was a lot of fun. The organizers did a great job making us feel welcome. It felt like we were just talking amongst ourselves at someone’s house – talking about life, how our businesses evolved, and what’s become of the LA food scene. We also discussed what it was like as an Asian-American growing up as a minority and how that affects the way we’ve grown/how we perceive our businesses. Tons of good stuff! Hope the guests found it informative and fun!

We also prepared some pastries for the panel including our Ube Macaroons, Food for the Gods, Ube Custard Cake, and Barako Coffee. They were a hit! I’m so glad people enjoyed it.

What I’m really surprised about, though, is how passionate I am about my upbringing and what it’s like to be Filipino-American. I don’t know, I guess I never really thought about it. I mean it did, but I never thought about it being that pivotal or important to me until I had to talk about it. Talking about what it was like growing up, how my mom would pack me meat and rice instead of PB&J’s, the insecurity I felt, watching my parents be entrepreneurs, the gap between 1st and 2nd generation Filipinos, and the journey of eating both Filipino and non-Filipino food. Wow, it hit me like a ton of bricks. Who knew?! Well now I know, it’s important to me.

More on that later, this needs a post all in itself. In the meantime….

A big thank you to Katherine (in the yellow), Veronica (not pictured), and the entire team at CSUN for your hospitality and for inviting this girl to a big girl party. Hope to work with you again in the future!

xoxo,

Please like & share:

Sysco Business Review

When my family started Ninong’s in 2008 things were a lot different. The state of our economy, our customer base, and our sales numbers have changed in the 10 years we’ve been open. I noticed a shift when I started working for the restaurant. We were growing and I could tell mostly because of how much we were spending in food costs.

I had a 2013 Subaru Impreza hatchback at the time  and I started noticing that slowly but surely my car was filling up with groceries more and more every week. It got to the point where I couldn’t fit the groceries anymore so I’d have to make the trips to the grocery store 3x a week instead of my normal 2x. 

Imagine that. An extra trip just because I couldn’t fit everything in my car. I knew something needed to change.

Then a salesman from Sysco walked into our door. Bless him! He had no idea who we were. In fact, he was just walking by because he wanted to try to recruit a restaurant down the street from us. He stopped in and offered to look through our grocery list and see if we would be a good fit.

Working with Sysco has been integral in our growth as a restaurant. Aside from groceries they offer so many free services that help businesses in the restaurant industry succeed. I can’t say enough about how much I value the relationship Ninong’s has with Sysco.

 

I can’t say enough about the relationship we have made with Sysco. They have great people that work for their enterprise that really care about us and our business. @ninongspastries has grown very quickly in the last year thanks to their commitment to help us succeed while sticking to our roots. To the people there that have really listened to what we want to accomplish all while pushing us to be more creative than ever, THANK YOU. You help us keep the flavor of Filipino food alive and are allowing us to introduce it to a whole new audience. For that I am so grateful. It was our goal to do this all along and we’re finally doing it! Ninong’s and my family thanks you. Guys, I can’t wait for you to try what is in store! We’re cooking up some more tasty ideas for you to enjoy! 😘

A post shared by Carissa Ortega (@justkissa) on

 

A couple weeks ago we had a Business Review at their headquarters in Oxnard. One of the things that I truly believe has kept us in business for almost 10 years is that we don’t want to stay stagnant. We always want to keep pushing the envelope, trying to evolve, and challenging ourselves to make even better dishes. Sysco has really helped us to do that.

The new chef showed us some really great dishes and has our minds turning with ideas on our next release. I can’t tell you exactly what we have planned yet but rest assured that we’re working on some really yummy stuff. Stay tuned!

Please like & share: