Hiii! :) I'm Kissa and welcome to our blog. I'm a die hard Friends fan, Apple enthusiast, biz start-up specialist, and wife. By passion and profession I'm a stationery lover, graphic designer, and iPhone & iPad case designer! This blog is our little piece of internet real estate and is about the company that my husband and I own and all the fun things in between. Hope you enjoy!
I had dinner with one of my best friends a while back. While we were driving to our favorite sushi spot I asked her to grab my purse from the back seat. She reclined her seat and suddenly said, “WOW! What do you have in there?! Your purse is like 20 lbs!”
I’m admittedly one of those ladies that just has everything in her purse. I have the hardest time using small bags because I’m always worried I might need something while I’m out and not have it on me. I end up having everything under the sun in my purse lol!
I have a large bulky wallet with every active card I have. This is including my library card which I don’t even need on my person because I borrow library books online. I even have my Vegas rewards cards. WHY?!
I have a zipper pouch that has all my cosmetics which is pretty normal. But I also have a bottle of allergy medicine (yes a whole bottle), melatonin, and green tea pills. Like I’m going to need melatonin while I’m out LOL! I should really take that out of my purse.
I have a spare battery to charge my iPhone and iPad in case I’m out and about and am running low on battery. I rarely use this, TBH, unless I’m traveling. I should take this out of my purse too.
I also have a zipper pouch with charging cables in it – lightning cable, micro USB, and Apple Watch.
I’ve got other random but needed stuff hand sanitizer in there, sun glasses, hand lotion, wipes, business cards, receipts, keys, headphones, etc. I actually found cold medicine in there too. I can’t get myself to take it out haha!
Clearly I could do better about lightening up the load in my purse lol! Having to carry this much weight is actually pretty annoying. I just can’t help myself. I’m such a “what-if” person. I’m always scared that I’m going to be somewhere and I won’t have something I need.
Despite my purse hoarding issues there are things that I use every day that I definitely can’t live without (besides my phone and iPad). Here are 5 of my current every day essentials:
Tinted lip balm
Maybe that should be one of my goals for next month, get a smaller purse and lighten up my load. What do you think?
I’ve worked a lot of jobs in my day. Wow, that made me sound (and feel) really old lol! But I have. I’ve worked in a restaurant, at a dance studio, an engineering company, a hospital, a retail store. I’ve owned a restaurant, an online store, a media company, an event planning company, a graphic design business, and have a real estate business. Just to name a few. So it’s fair to say that I’ve had experience in my fair share of different industries. I’ve worked as a solopreneur, in a small business, as well as for large corporations, all of them having different work cultures.
In each job, what kept me there was the people and the mission of the business. When my bosses and coworkers became my friends and individuals I come to respect. I know pay is an obvious factor, but quite honestly, I’d rather get paid a little less and love the people I work with. Not only that but the team’s belief in their work and the company’s mission had a huge effect on my perspective as well. Did I believe in my boss’s commitment to the company’s mission? Did they care? Or was it just a possible bonus that kept them in line with the goals? This leads me to my point – a positive corporate culture is so important! Let me explain.
Entrepreneur.com defines corporate culture as a blend of the values, beliefs, taboos, symbols, rituals, and myths all companies develop over time. It effects almost every aspect of the business – the business’s goals, strategies, even approaches to labor. As a business owner that has grown a team, implementing a corporate culture is something I’ve had to learn about. In the past, I’ve just been a subject of my job’s corporate culture. But as a business owner my job is to enforce what I believe is the most beneficial corporate culture for my business.
One thing that I emphasize in our corporate culture is leadership. Being someone’s boss is a huge responsibility and a privilege. Not only is it a boss’s job to inspire their employees to do a good job but they also set the tone for the work environment. And I firmly believe that corporate culture starts with management. I believe there as to be a can-do atmosphere that enforces positivity but is also balanced with goal oriented milestones. A business is still a job, and though you want your team to enjoy where they work there also has to be structure and expectation. Once the leadership knows how to balance these 2 things I believe that’s when your management, team, and company thrives!
Note: This was originally going to start off as a single post but realized that I had a lot more to say on the topic that I thought lol! So stay tuned for a part 2 of this multi-part series coming soon!
First off, I have to give it up to the AAPI over at CSUN that hosted the Restauranteur Panel called Home Cooked. I know it was a while ago, but it has ignited something in me that I didn’t know was there. Not only did I get to share some of my knowledge with the attendees but I actually learned a lot about myself too. Turns out, I have opinions lol!
One of the big topics at the panel was the LA food scene and how it has evolved in the recent years. TBH, I never thought of myself as someone that can comment on this topic. I guess because I’m a little suburban business owner I felt like I didn’t have credibility to really say anything. But when I was asked I, surprisingly, had a lot of say about it. But before I talk about the state of our current food scene I feel like I need to give you a little bit of back story to validate my approach and create relevance as to why we are where we are today with food.
Ninong’s started in a really “weird” time in LA’s socio-economic history. October of 2008 was the beginning of the “Great Recession” and people were losing their jobs, my family members included. It was a time of uncertainty for many of us, yet here we were putting all our money and time into a family business that wouldn’t be cheap to start up. Some might say we were a little crazy to even think about taking on this undertaking.
Approaching our grand opening on October 11th in 2008 many businesses were closing down. Business big and small were shutting their doors. Many other businesses that were embarking on the same journey as we were closed down before they could even officially open. Others were open for a matter of weeks or months before they had to stop operations. Others hung in there for a few years but were unable to fight through it. It was a really tough time to be a business owner. It was hard to see our fellow entrepreneurs not opening their doors the next day. We barely scraped by during that time. We clawed through and did what we could to survive. There were a lot of days where we didn’t have enough. We would wonder where we would get the money to pay for the expenses,. But the bright light to this part of the story is years went by and, slowly and steadily, things started to look up, and it began to change.
Over the last 10 years I’ve observed something about my fellow restaurant and small business owners – their resilience even in the face of defeat. To be a business owner, especially in the last 10 years, you have to be really savvy to get through that time. You’ve got to want it and be willing to work tirelessly for it. You have to adapt, make it work, and have a resilience about you. Especially when you had days like we had. You’ve got to have something special to survive. I feel like the evolution of the Los Angeles food scene has really transformed because of the basis of this idea and what Los Angeles went through during that time.