When Someone Makes an Impact – Anthony Bourdain

I get shaken every time I get reminded of the mental issues that are plaguing our world. Whether it’s you, someone you know, or not, the issues of depression, suicide, and mental illness are difficult things to hear and talk about. There are people out there, hurting, feeling alone, and hopeless. There are an average of 123 suicides per day in the US, according to the American Foundation of Suicide Prevention. And in just a matter of days, 2 individuals have reminded us that even wealth, affluence, adventure, and inspiration can’t hide from the dark shadows. My heart is overcome with sadness.
 
You know how there are people that you just want to have the pleasure of meeting in your lifetime? Someone you look up to, admire, inspires you. Someone that you know is the real deal, is just so unapologetically themselves. I have a long list of people that I hope to meet one day. Some have passed away and some are still living — Anthony Bourdain was one of those people on my list.
 
Photo: Getty Images
I respect the man; for his brutal honestly, his contribution to the food industry, his “don’t give a shit imma do me” attitude, his approach on other cultures, and the way he inspired us to approach other cultures with an open mind instead of a judgemental one. He appreciated food in a way that a lot of people don’t. He loved finer foods as well as simple home style cooking.He understood that food was much more to all of us.
 
I don’t know him. Heck, I don’t even know someone that knows him. But one of my life goals was to meet Anthony Bourdain one day and have him taste one of our dishes. He was a hero for us food underdogs. He gave us hope that there are people out there that were outside of our own culture that could appreciate what we had to offer. Even us, a small little family restaurant. It’s almost like he made the “mom and pop shops” cool. The idea of him walking into our little business like you see on his show. Sitting down and eating at one of our tables. I knew it probably would never happen, but there was a glimmer of hope that it could. That little glimmer was enough to make it possible. Until last Friday when the news hit.
 
I was saddened by the news that day, but even to this day I’m still effected by it in a way that I didn’t think it would.  I thought it would pass. I know I’ve never met him, I guess I just admired him so much and saw in him things I wish I had the courage to be. I wish I could’ve sat down with him over a plate of sisig and a beer and just talk about life.
 
He was himself. He wasn’t afraid to tell it like it is. We thought that he was living a life that so many of us wanted. The ability to travel the world, experience new things and cultures, and eat great food while getting paid for it! But there were obviously things that us fans didn’t see. Maybe he felt alone during his travels. Maybe it’s not all it’s cracked up to be. Maybe there were demons that were hard for him to battle. Maybe there’s more to it than the media wants us to know. I don’t know. None of us will ever truly know how he felt, what he saw, and what really happened.
 
What I do know is how he inspired me. He inspired me then, and he inspires me now. He inspires me to embrace the road that I’m traveling – the good and the bad. He inspires me to be honest with myself – brutally honest. He inspires me to tell my story and not be afraid of being judged. He inspires me to be myself and never be tempted to hide who I am. Most of all, he inspires me to embrace other cultures, show them respect and love because you never know the battle that they might be fighting.
 
Rest In Peace, Mr. Bourdain. Us fans are shaken as we thought there was so much more that we could learn from you.  Thank you for everything you’ve done for our industry, world, and culture.
 
xoxo,
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May Favorites

Zamn! We’re approaching the end of May. Time for a favorites post!

I got this Wet ‘n Wild Mascara Lash Renegade Mascara and now it’s my go-to! I have really short, fine lashes and this gives me the volume and length I desperately need. Plus, it’s water proof and this girl got that watery eye goin on! Especially during allergy season. Dat packaging doe!

 

I just starting using a tried and true scrub again recently – the St. Ives Apricot Scrub. This month my goal was to mask twice a week and exfoliate 2 other days in the week on top of my daily skincare routine.  I didn’t really stick to my mask goal this month but I’ve been exfoliating regularly. This scrub does wonders for my skin! I always try different options but always go back to this. Can’t go wrong!

 

Speaking of skin, you guys know that I’m crazy about dry brushing. But last month I forgot to mention my exfoliating gloves!  I have these gloves by Eco Tools and they’re ah-may-zing! My friend and assistant Katie told me about them and I don’t think I can ever go back to a regular loofah. Use this with you favorite body wash and after a while you’ll notice the difference. Your skin feels so smooth!

 

We got an essential oil diffuser for Christmas last year and we finally got around to using it! I love sitting in our “Piano Room” and turning the diffuser on while I read. So relaxing. If you’re new to essential oils this is the one we got and it comes with a variety of popular oils to start with. You can also buy the diffuser by itself.

 

  Last but not least! Oh man. This changed the game! I know I’ve heard about Amazon Pantry and other grocery delivery services. But Instacart has won my heart (that rhymes lol!). At least for now. You can click on this link or use code CSOLOMON224119 to get $10 off your first order. I know, it’s a long code. I didn’t create it lol.

Let me know if you have any favorite products or services you’ve been using this month!

xoxo,

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CSUN’s AAPI Restauranteur Panel – Home Cooked

On the 1st of the month I was invited to be speak at a panel for CSUN’s AAPI Association (Asian American Pacific Islander Association). The panel consisted of Tien Nguyen (Los Angeles Food Writer), Kristine de la Cruz (owner of Creme Caramel LA), Rayson Esquejo (co-producer of Eat Play Move LA), and myself. The panel was held at the Oviatt Library in the center of CSUN’s campus.

I honestly didn’t know what to expect. When they asked me I was actually really surprised. I knew I was passionate and had a lot to say about what I do but had no idea people were noticing it.

When I arrived the room was still empty, so I wasn’t sure how many people were going to attend. I walked away for what felt like a minute and next thing I know the room is full of people! It was nerve-racking and exciting at the same time.

The room was intimate and inviting, could fit about 50+ people. They had chairs and a couch set up for us. They made it feel like a living room which made me feel more comfortable. 

The panel was a lot of fun. The organizers did a great job making us feel welcome. It felt like we were just talking amongst ourselves at someone’s house – talking about life, how our businesses evolved, and what’s become of the LA food scene. We also discussed what it was like as an Asian-American growing up as a minority and how that affects the way we’ve grown/how we perceive our businesses. Tons of good stuff! Hope the guests found it informative and fun!

We also prepared some pastries for the panel including our Ube Macaroons, Food for the Gods, Ube Custard Cake, and Barako Coffee. They were a hit! I’m so glad people enjoyed it.

What I’m really surprised about, though, is how passionate I am about my upbringing and what it’s like to be Filipino-American. I don’t know, I guess I never really thought about it. I mean it did, but I never thought about it being that pivotal or important to me until I had to talk about it. Talking about what it was like growing up, how my mom would pack me meat and rice instead of PB&J’s, the insecurity I felt, watching my parents be entrepreneurs, the gap between 1st and 2nd generation Filipinos, and the journey of eating both Filipino and non-Filipino food. Wow, it hit me like a ton of bricks. Who knew?! Well now I know, it’s important to me.

More on that later, this needs a post all in itself. In the meantime….

A big thank you to Katherine (in the yellow), Veronica (not pictured), and the entire team at CSUN for your hospitality and for inviting this girl to a big girl party. Hope to work with you again in the future!

xoxo,

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